Sorry to hear concerning this . It would be the environment- if it’s much too cold the puff puff would take longer to rise. Try out putting it in a very warm place . Another culprit could be the yeast- make certain it’s new. Very last but not the very least double Verify your measurements.
Hello thanks for that recipe.I attempted it but right after frying it wasn’t as sleek as yours it was wanting like buns what appears to be the issue be sure to? Thank u
I'm sincerely grateful for your internet site and recipe. for The very first time, right after making an attempt so all kinds of other weblog recipes, i only just tried using yours once and that was it! Viola! it arrived out great! I had been so excited which i cant hold out to test it once more. God Bless you real very good! Properly done.
.shhh! I'm likely to begin this as a small enterprise for Africans all over me … Many thanks yet again Naomi you're amazeballs …
This is an excellent, basic and easy to adhere to recipe. Many thanks for finding the time to submit this and all another recipes on your blog. I love African food and you simply are performing a fantastic occupation introducing it to the remainder of the environment. Many thanks for sharing!
Layered Recipe When you finally make these ice cream sandwiches you’ll hardly ever want retailer bought once again. Puff pastry replaces the tedious cookies and we’ve created a straightforward system that turns flaky pastry into crisp, crunchy goodness.
It delivers back Reminiscences of late evening snacking on the street. As a baby, I'd typically look at in amazement how the Girls offering the puffs would grab the combination with the tip of their fingers spot it within the palm in their hands and drop the combination in oil.
If I planned to triple the recipe would I leave it to rise for one-two several hours or would I need to triple some time? Also, exact same goes for the quantity of yeast?
I'm attempting to make this now and I am so happy that I've stumbled across your internet site it is so refreshing and effectively imagined out. Thank you!
Get Imaginative with decorating…frosting, melted chocolate, confectioners' sugar or your own unique notion, either way they make an ideal Easter dessert.
Jennifer, so sorry to listen to that your puff-puff then not turn out proper. Don’t experience terrible. Double check your measurements , be sure to are making use of conventional measuring cups and/or spoons. The dough really should not be watery just after it's got risen. Allow me to know if it works out!
Spoon the sweet potato combination to the geared up baking dish, and degree the top that has a spoon. Sprinkle raisins and walnuts over the top of your casserole, and evenly press them Check Out Your URL into the surface area of your sweet potatoes.
This is certainly an amazing recipe. I used fast-acting yeast: I added it to The nice and cozy h2o, sugar, and salt, then Permit it sit right up until the foaming begun; after the warm liquid was mixed in to the flour, I set the (pot) mixture into your oven at Minimal, protected that has a warm, moist towel for approximately forty minutes.
Puff-puff will likely be eaten for breakfast, to be a snack or as a side dish. No matter once you take in them, They are really pleasurable with or with no facet dish.